What is the Xanthan gum?

Xanthan gum is , while it's Molecular Formula is Unspecified. xanthan gum (corn starch gum) serves as a texturizer, carrier agent, and gelling agent in cosmetic preparations. It also stabilizes and thickens formulations. This gum is produced through a fermentation of carbohydrate and Xanthomonas campestris.

What is the CAS number for Xanthan gum?

The CAS number of Xanthan gum is 11138-66-2.

What is Xanthan gum (11138-66-2) used for?

Xanthan Gum is a long chain polysaccharide, which is made by mixing fermented sugars (glucose, mannose, and glucuronic acid) with a certain kind of bacteria. It is mainly used to thicken and stabilize emulsions, foams, and suspensions.Xanthan gum is widely used as a food additive to control the rheological properties of a wide range of food products. In manufacturing, xanthan gum is used as a thickening and stabilizing agent in toothpastes and medicines. It is used to make medicine for lowering blood sugar and total cholesterol in people with diabetes. It is used as a laxative. Xanthan gum is sometimes used as a saliva substitute in people with dry mouth (Sjogren's syndrome).

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11138-66-2

Product Name：Xanthan Gum
Molecular Formula：C8H14Cl2N2O2
Purity：99%
Molecular Weight：241.11496

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Product Details:

CasNo： 11138-66-2

Molecular Formula： C8H14Cl2N2O2

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