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Sucralose belongs to the category of non-nutritive, artificial sweeteners. It is a synthetic sugar substitute commonly used in food and beverages as a low-calorie sweetener.

Sucralose is a chlorinated disaccharide derived from sucrose, with three hydroxyl groups replaced by chlorine atoms, making it about 600 times sweeter than sugar. Despite its intense sweetness, sucralose contains virtually no calories because the human body does not metabolize it.

Sweetness: 600 times sweeter than sucrose (table sugar)
Heat Stability: Sucralose is highly stable at high temperatures, making it suitable for cooking and baking.
pH Stability: It is stable in low-pH products (acidic foods and beverages), ensuring long-lasting sweetness.
Caloric Content: Virtually zero calories as it is not metabolized by the body.
Non-Carbohydrate: Sucralose is not recognized as a carbohydrate by the body, leading to minimal absorption during digestion.
Chlorine Substitution: The replacement of hydroxyl groups with chlorine atoms enhances its sweetness and stability but raises questions about potential biological activity.

Sucralose has been approved by the FDA, which reviewed over 110 studies to confirm its safety. These studies examined its impact on reproductive and nervous systems, carcinogenicity, and metabolism. Hangzhou Huarong Pharm Co., Ltd. established since 2009, is a good Chinese Factory. Huarong Pharm adheres to our vision, our mission, and our value, keeping abreast of the current trend and state-of-the-art science and technologies of the global biopharmaceutical industry to serve our clients to the utmost satisfaction. Our existing advantages have led to our in-depth services for the R&D of small molecule drug discovery.